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Ethical Dilemma
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For the sake of efficiency and lower costs, Premium Standard Farms of Princeton, Missouri, has turned pig production into a standardized product-focused process. Slaughterhouses have done this for a hundred years–but after the anumal was dead. Doing it while the animal is alove is a relatively recent innovation. Here is how it works.
Impregnated female sows wait for 40 days in metal stalls so small they cannot turn around. After an ultrasound test, they wait 67 days in a similar stall until they give birth. Two weeks after delivering 10 or 11 piglets, the sows are moved back to breeding rooms for another cycle. After 3 years, the sow is slaughtered. Animal-welfare advovates say such confinment drives pigs crazy. Premium Standard replies that its hogs are in fact comfortable, arguing that only 1% die before Premium Standard wants them to and that their system helps reduce the cost of pork products.
Discuss the productivity and ethical implications of this industry and these two divergent opinions
GRADING RUBRIC
(QUESTIONS, ETHICAL DILEMMA, PROBLEMS)
Quality of Content (70 pts)
Did you answer the question(s), completely. Problem Calculations MUST be shown that reach concluded answer.
All information furnished is accurate.
Quality of Writing (15 pts)
Did you use proper business grammar, spelling, punctuation, sentence structure?
Writing is concise, logical and completely free of grammatical, spelling and punctuation errors.
Research (15 pts)
Did you include external sources (such as your textbook or other materials to back up your opinions?
Textbook is cited by using author’s last names, year and page number(s).
