ESSAY ANSWERS

For the recipe below adjust the recipe from 17 gallons to 70 gallons. Convert all ingredients to pounds (show work) before applying the percentage. Report the percentage; you can do this in decimals. Report the adjusted ingredients in pounds and…

RECORD: You will use the USDA interactive tool (suggested provided below) to log food/beverage intake for a three-day period. Make sure to include everything that is consumed. There is no judgment on your selections used in scoring, only your completion…