Order ready-to-submit essays. No Plagiarism Guarantee!
Note: All our papers are written from scratch by human writers to ensure authenticity and originality.
Review the article “Moo-ove Over, Cow’s Milk: The Rise of Plant-Based Dairy Alternatives” and answer the following questions:
NEED HELP WRITING AN ESSAY
Tell us about your assignment and we will find the best writer for your project.
Get Help Now!Please be mindful that your answers should reflect your role as a Registered Dietitian to provide nutrient dense foods to meet energy, protein, vitamin and mineral goals.
1. Which plant-based milk(s) would you recommend to a patient who is vegan?
________________________________________________________________
2. Which plant-based milk(s) would you recommend to a patient with a milk/dairy allergy?
________________________________________________________________
3. Almond milk has become very popular.
Please list the pros and cons of drinking almond milk:
Pros: ____________________________________________________________
Cons: ___________________________________________________________
4. Cow’s milk provides only ~12 gm CHO per 8 oz. serving (38% of total kcal).
Oat and rice milks provide 24 -27 gm CHO per 8 oz. serving (73 – 83% of total kcal).
Is the increased % of kcal from CHO a concern for patients with Diabetes Mellitus?
If yes, please explain your answer.
________________________________________________________________
________________________________________________________________
5. Cow’s milk provides 8 gm of protein per 8 oz. serving.
Which two plant-based milks are comparable to cow’s milk in regards to protein content?
________________________________________________________________
