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Week 3 Discussion 1-2 – Food and Beverage Operations
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Food and Beverage Operations” Please respond to the following:
Analyze the functions and responsibilities of the food and beverage director to determine which
presents the greatest challenge(s), and make recommendations for how those
challenges can be addresses. Provide specific examples to support your
response.
From the Vernon’s Restaurant
simulation, determine which position at Vernon’s Restaurant you believe
you would be best suited for. Explain your rationale.
“Beverages” Please respond
to the following:
From the e-activity, determine
the likely impact of the trends you researched on the beverage industry.
Provide specific examples to support your response.
From the Tommy’s Tiki Bar
simulation, analyze the various ways bar employees help keep patrons safe
and make at least one recommendation for improvement. Explain your
rationale.
Week 3 Discussion 1-2 – Food and Beverage Operations
